Serving DE, PA, NJ & MD Since 1972
Clean Dishes By Your Next Meal.
Maximize efficiency, cut unecessary cost and get the results you are looking for by following these industry tips.
Floor Cleaning – We recommend using two pails (or a 2-in-1 pail). Use one pail for clean solution and the second pail to wring dirty water from the mop. Fill the first pail no more than halfway (maximum 50%) with cleaning solution. By partially filling the pail it reduces waste and emphasizes efficiency. Replenish pail as needed with more cleaning solution. Always apply cleaning solution with a clean mop.
Plumbing/Water Heaters – Before installing “tankless” water heaters, consult a Brewster Products expert about whether a “tankless” heater would be a good fit in your restaurant or facility.
Family Owned & Operated for Over 40 Years . . .Your success = Our success!
Highest Quality Dish Machines & Cleaning Products at Affordable Prices . . . Superior results without breaking the bank.
7-Days-A-Week Emergency Service . . . When you need us, we're there for you!
Routine Maintenance to Prevent Downtime . . . We keep you running smoothly.
Our Technical Assistance & Product Distribution Are Not Outsourced . . . Keep it simple by dealing with one company.
Reduced Waste & Cost by Maintaining & Logging a Par System for Your Inventory
. . . A second set of eyes on your bottom line!